Extra Virgin Olive Oil 5L

Cold Pressed Organic Oil

Extra virgin olive oil of superior category obtained directly from organic olives from El Poblet estate only through mechanical procedures, crafted in a traditional way.

El Poblet olive oil is an Extra Virgin oil, first cold pressed, using exclusively mechanical procedures in continuous ecological processes. Our oil is certified organic (CV number 1464), and our olives have never come into contact with pesticides, herbicides, or other unnatural products.

Virgin and extra virgin olive oil is pure natural fruit juice, without any additives of any kind.

Variety: Picual / Arbequina Blend

Product Description

This is an extra virgin olive oil renowned for its potent nose with various aromas of green apple, tomato leaves, and black radish. On the palate, a succession of aromas and flavors gradually appear: the sweetness of hazelnut with light touches of butter, leading to tomato leaf and green apple, transitioning to green lettuce and black radish with hints of green pepper. Today, the intensities of bitterness and acidity are elevated. The powerful and persistent pungency noticeable in the aftertaste reveals a high content of beneficial phenolic compounds for health. Its chemical structure makes it an excellent preservative. ACIDITY: 0.32 PEROXIDE INDEX: 1.31 K270: 0.13 K232: 1.51 GREEN FRUITINESS: MEDIUM BITTERNESS: MEDIUM PUNGENT: MEDIUM PREPARATORY OPERATION Perfect pairing with both fresh bread and toast. In pastry: To flavor dough and desserts. In marinades: Such as carpaccio of meat, scallops... Brushed on grilled meats. CULINARY APPLICATION With cooked vegetables like tomato, carrot, eggplant, zucchini, with legumes (lentils, stews...), with blue fish papillote such as salmon, tuna, or trout. With meat or fish tartare. With white and red meats (lamb, beef, pork...) and with starches like potato, pasta, or rice. FINISHING OPERATION Sprinkled over white cheese. Dressing for pasta, rice, cooked fish, pizzas, also over steamed or grilled vegetables. Be inspired by the combination of flavors mentioned above. OLIVE OIL HAS MOVED BEYOND THE MEDITERRANEAN KITCHEN A game of 100% natural fruit that defies time... A production of Mediterranean culture. With multiple applications: Culinary, domestic, religious, therapeutic, cosmetic. Scientifically proven health benefits. Richest in oleic acid (MUFAs) and low in saturated fatty acids. Effects: reduction of bad cholesterol (LDL), decrease in the risk of heart and coronary diseases. Reduction of hypertension and insulin consumption for type II diabetes, helps fight arteriosclerosis. Rich in essential fatty acids (EFAs): omega-6 and omega-3. Rich in antioxidants: Vitamin E, K, phenols such as secoiridoids, lignans, and flavonoids. Effects: slowdown of skin aging, protection against certain cancers, such as breast, colon, or prostate. Assists in bone growth, blood clotting, antimicrobial, inflammatory protection. Unique due to the influence of each olive variety's characteristics, terroir, deployment of technical, human, and financial resources. Ancestral in human nutrition. Recognizable for its structure, balanced fruity combination, and intensity. Attractive for cooking due to the diversity of its organoleptic qualities. For consumption both raw and cooked. Use it in culinary preparations, culinary applications, or as a finishing touch for dishes.